Mulled honey wine is a mead with a mild spicy and citrus taste.
Ideal for autumn and winter, when it tastes best heated. Includes a mixture of perfectly selected spices. It is characterized by a strong taste of honey of the highest quality.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Apis
Traditional polish mead producer since 1932.
Staropolski Tradycyjny Trójniak is the first Polish mead to boast the European label Traditional Specialty Guaranteed. It is a superior-quality liquor with a wonderful taste and...
Slavic mead is made in cold process by natural alcoholic fermentation of honey with water.
This Polish trojniak is made by fermentation of aromatic bee honey with the addition of fruit juices and spices. 33% of honey was used for the mead.
Light semi-dry mead made with a mixture of spices and the addition of cranberry juice
Produced from a mellow nectarous honey, with the addition of plum must. To complement the characteristic bitter-sweet aftertaste, it is seasoned with spices.
A well-rounded mead, prepared from nectarous honey with the addition of cherry juice and a selection of spices to create a harmonious combination of taste and aroma.
A relatively sweet mead, enriched with rowan juice. Rich in minerals and micronutrients.
The largest producer of mead in Poland. Production up to 800 thousand liters per year.
APIS Apiculture in Lublin is a leading producer of mead and bee honey. Production dates back to 1932. It produces more than ten types of mead - awarded at exhibitions in Poland and abroad. The producer combines traditional Polish recipes with modern production of bee honey and mead. Modernly equipped inspection department - monitors the quality of products in all stages of production.