Produced on the basis of a nectarous mead with a strong aroma and a sharp taste. Our driest mead.
Fit for consumption as a table mead.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Apis
Traditional polish mead producer since 1932.
This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...
Golden bee is produced by a fermentation process from a solution in the ratio of 1 volume of bee honey + 2 volumes of spring water.
The refreshing taste of honey combined with the bitterness of citrus hops. Boiled Polish mead, twice filtered, with the addition of citra hops.
This Polish Trójniak is mildly sweet, with a distinct taste of ripe plum. It is produced by combining 1 volume part of honey with 2 volume parts of water, where more than 30% of...
Code: PL0208A
The largest producer of mead in Poland. Production up to 800 thousand liters per year.
APIS Apiculture in Lublin is a leading producer of mead and bee honey. Production dates back to 1932. It produces more than ten types of mead - awarded at exhibitions in Poland and abroad. The producer combines traditional Polish recipes with modern production of bee honey and mead. Modernly equipped inspection department - monitors the quality of products in all stages of production.