Hřebečská mead is a purely natural product created by fermenting quality honey with the participation of a pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the forests around Moravská Třebová. It has a pleasant effect on the digestive system and calms the nervous system, contributes to calming and inducing good well-being. It is served chilled, in the cold season it is also served warm.
The taste of cinnamon predominates and also contains 17 types of herbs and spices.
The taste of cinnamon predominates and also contains 17 types of herbs and spices.