The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
Kitl Mead keeps the beneficial properties of honey. It is made by cold fermentation from organic herbs and grape juice.
Herbal extracts can sediment. Any haze or foam is not a defect and underlines the natural character of the product. Shake before use.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
1st place - metheglin, semi-sweet mead category, MazerCup, Colorado, 2015
1st place - honey wine - Day of honey and mead Archeoskanzen Modrá, 2012
3rd place - Ořešské medobraní, 2013
gold medal in the category of natural mead - Honey and Mead Day Archeoskanzen Modrá, 2016
- Mead - Prague selection (box 12x 0,5l)
- Mead - Prague selection (box 12x 0,5l)
Producer Kitl
Manufacturer from Jablonec making quality syrups, homemade lemonades, herbal liqueurs, but also mead in organic quality.
Kitl Mead is made from cold mead and 4 herbs in organic quality. It is sweetened only by thickened grape juice, it contains no beet sugar and is not dusted.
Jablonec producer of quality syrups, homemade lemonades, herbal liqueurs, but also mead in organic quality.
Mead in Kitl's offer complements a wide range of products from syrups, to slátrunky, tonics and other meads.
The original production started in cooperation with Mr. Voborník (Venice mead), but in 2010-2 they started their own independent production. Mr. Vokurka (the owner) cooperates with winemakers from Lednice to ferment the mead, but the mead then matures for 1-2 years directly in Jablonec. There is only 1 type of mead in the menu with the addition of elderberry, fennel and motherwort. The mead won 1st place at the 2015 American Colorado mead competition.