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Code: CZ4101C | Brand: Kitl

Kitl - Mead - Prague selection - 0.25 l 12.5%, glass

€6.45 €5.33 excl. VAT
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The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.
Category: Metheglins
Weight: 0.6 kg
Producer: Kitl s.r.o.
Honey source: nectar
Production process: cold process
Alcohol: 12.5%
Sweetness: semi-sweet
Flavour: herbal
Volume: 0.25 l
Country of origin: Czech republic
Price/l: € 25.80
Original title: Medovina
Composition: mead, concentrated grape juice, herb extracts (thyme, lime tree, lemon grass and elderberry)
Preservatives: E202, sulphites
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The original combination of cold-produced mead, selected BIO herbs and grape juice creates a typical and balanced sweet and sour taste.

Kitl Mead keeps the beneficial properties of honey. It is made by cold fermentation from organic herbs and grape juice.

Herbal extracts can sediment. Any haze or foam is not a defect and underlines the natural character of the product. Shake before use.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Awards



  • 1st place - metheglin, semi-sweet mead category, MazerCup, Colorado, 2015


  • 1st place - honey wine - Day of honey and mead Archeoskanzen Modrá, 2012


  • 3rd place - Ořešské medobraní, 2013


  • gold medal in the category of natural mead - Honey and Mead Day Archeoskanzen Modrá, 2016

  • Mead - Prague selection

Producer Kitl

Manufacturer from Jablonec making quality syrups, homemade lemonades, herbal liqueurs, but also mead in organic quality.

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Jablonec producer of quality syrups, homemade lemonades, herbal liqueurs, but also mead in organic quality.

Mead in Kitl's offer complements a wide range of products from syrups, to slátrunky, tonics and other meads.

The original production started in cooperation with Mr. Voborník (Venice mead), but in 2010-2 they started their own independent production. Mr. Vokurka (the owner) cooperates with winemakers from Lednice to ferment the mead, but the mead then matures for 1-2 years directly in Jablonec. There is only 1 type of mead in the menu with the addition of elderberry, fennel and motherwort. The mead won 1st place at the 2015 American Colorado mead competition.