A Christmas alternative to mulled wine.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
Producer Mazurskie Miody
Meads from the Mazurskie Miody brand are produced using the cold process. This is a rarity not only on the Polish market.
A Christmas alternative to mulled wine.
A Christmas alternative to mulled wine.
Mazurskie Miody meads are produced cold. It is a great value and a rarity not only on the Polish market.
Due to cold production, each vintage is slightly different. Meads are natural, not perfect. The best of the offer are półtoraks - unique and first class.
The result of combining a traditional recipe with modern technology is unique uncooked mead. It stands out from other mead wines produced in Tomaszkowie with its high quality, deep, intense taste and behavior of the natural properties of bee honey. There are czwórniaki, trójniaki, dwójniaki, półtoraki and flavored "honey wine" drinks on the market.