Mead with added spices such as nutmeg, cinnamon, pepper and hops. Winter, more intense version of the spicy "Trojniak". Ideal for the production of mulled wine.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
Bronze medal Enoexpo 2018
Producer Miodosytnia Imbiorowicz
Craft meadery founded by beekeepers for the love of honey and bees.
Fine and delicious mead fermented from spring meadow honeys with infused elderflower flowers.
Mead with spice such as nutmeg, cinnamon, pepper and hops. Number 966 is a reference to a mediaeval beverage with the scent of spice imported by merchants.
Handcrafted Polish mead. Manufacturer focusing on special species.
It is located in the center of Poland in Wielkopolska. The mead farm was founded by beekeepers - Michał and Donata Imbiorowicz. We know our products from flower to bottle, we personally supervise every production process. We only use our honey from apiaries located in the pristine areas of the Powidz Landscape Park.