Novinka Limited edition
Code: NO0151A | Brand: Mjøderiet

Mjøderiet - Bezová šumivá medovina - Høytid - 0.75 l 12.3%, glass

€34.30 €28.35 excl. VAT
In stock (>5 pcs)
Dry sparkling mead made from hand-picked elderflowers from the Bergen region and lemon. Secondary fermented in a tank.
Delivery to:
8.4.2025
Category: Metheglins
Weight: 1.4 kg
Producer: Mjøderiet AS
Production process: cold process
Alcohol: 12.3%
Sweetness: dry
Volume: 0.75 l
Country of origin: Norway
Price/l: € 45.73
Original title: Høytid
Composition: water, honey, elderflowers
Preservatives: sulphites
News order: M0771

Dry sparkling mead made from hand-picked elderflowers from the Bergen region and lemon. Secondary fermented in a tank.

Høytid is a fresh and tasty substitute for champagne or similar drinks, perfect for celebrations during Christmas or New Year's - or just anytime you need to celebrate!

sparkling mead

Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead

Metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Mjøderiet

Norway's first meadery, located outside Bergen, Norway. We make all kinds of mead, both traditional and modern.

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The first Norwegian mead farm that produces all types of mead: traditional and modern

Mjøderiet is made up of five passionate enthusiasts from Bergen, Norway, with a passion for mead - an ancient drink that has started to make a comeback in Nordic tastes in recent years.

We have a diverse background coming from Norway's homebrewing scene and beer enthusiasts, and Mjøderiet's ambition is to revitalize mead both in Norway and internationally. We believe that more and more people are ready to join the international development in which mead has made a comeback in several countries. We think mead is a hugely exciting drink with huge potential. Mjøderiet strives to spread knowledge, revive classic styles and experiment with new and adventurous tastes.

We have one foot in the old mead tradition of trying to resurrect ancient flavors and ancient recipes, while the other foot is in the new culture of craft drinks, focusing on experimenting with fruits, berries, spices, different levels of carbonation and alcohol.

Mjøderiet wants diversity. We want quality. We want a real passion for noble drinks, for honey carefully collected by hard-working bees, for real fruits and berries, for fragrant spices and herbs. We want exciting new flavor combinations. We want to get the mead to the people.