Metheglin-class sweet mead, made from a mixture of water, various spices, honey and yeast. It's a bit of chili mead :).
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer TrebaRuna Hidromiel
Producer of traditional mead from Spanish Catalonia. The mead is a classic Central European style, sweeter, fragrant and matured for longer