Classic mead made from flower honey, slightly sweet taste, spicy-herbal.
It is made by the classical method, i.e. by fermentation of a solution of bee honey, water and an extract of a mixture of herbs and spices. The uniqueness of our company is that the fermentation of mead takes place at low temperatures - about 17 °C. This method guarantees better preservation of the aromatic and taste characteristics of the raw materials used.
This mead is excellent as an aperitif or as a dessert. Also suitable in combination with pastries, fruits, spicy dishes.
It is served chilled to 14 °C to 18 °C.
As a beverage to heat at 50 °C to 55 °C.
Made by fermentation of the best Slovak honeys according to a traditional recipe.
About meadery Včelco
Vcelko is a family meadery based in Smolenice in Slovakia. Their mission is to produce only top products, connected with nature and bringing joy to their customers.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.