Code: SK0301K | Brand: Apimed

Apimed - Original Slovak mead - 10 l 13.5%, plastic

€107.50 €88.84 excl. VAT
In stock (>5 pcs)
Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.
Delivery to:
7.3.2024
Category: Natural mead
Weight: 10 kg
Producer: Ing. Peter Kudláč - APIMED
Honey source: nectar
Type of honey: linden
Production process: boiled
Alcohol: 13.5%
Sweetness: sweet
Volume: 10 l
Country of origin: Slovakia
Price/l: € 10.75
Original title: Slovenská medovina Original
Composition: varietal honeys selection, water
Preservatives: E202
Good for hot mead: yes

Traditional slovak sweet mead with taste of linden honey filled in 10 litres plastic barrel.

Unique work of perfect harmony of nature and selected species of honey are hidden in every sip of Original Slovak mead. Pure honey bouquet, a touch of lime in the background and extraordinary taste satisfy everyone, who is looking for more than just pleasure when drinking mead. Amber gold color of the drink reflects the traditions, experiences and values in life.



Original Slovak mead is pure natural honey wine made from the best sorts of Slovak honey - lime, forest honey, black raspberries and selected species of meadow honey. This mead combines the healing powers and excellent flavour of selected species of honey.



Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C. Can be also drank hot, heated to 55-60 °C.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Very rare linden honey mead from the finest quality.

Production process

This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.

This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.

Producer Apimed

Apimed is one of the largest meaderies in Slovakia. Their meads have won numerous global awards, including the "Best mead in the world" in 2015.