Distinctly sweet honey taste of mead produced in the traditional way from flower and forest honeys of pure nature in surrounding of Telč.
We prepare delicious mead, which is very popular with our customers, from our own honey in the traditional way (fermentation) without the use of any chemical additives, spices and flavorings.
The mead is very tasty both chilled and heated.
Mr. Nosek does not skimp on honey in his mead and claims that "mead should be sweet" and he definitely has his regular customers in Medovinárna.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
- Medovina
- Medovina
Producer Beekeeping Nosek
The secret of the quality of honey and mead is based in the clean environmentin the varied composition of honey plants around the farm and gentle practices in beekeeping and processing of bee products.
The secret of the quality of honey and mead lies in the clean environment of Telčsko, located in the southern part of the Highlands, in the diverse composition of honey-bearing plants around the farm, and in the gentle practices of beekeeping and the processing of all bee products.
Luboš Nosek has been producing mead for many years while maintaining the same production process. The mead is usually significantly sweet and pleasantly honey-like, and customers often return to our Medovinárna for it.