Code: CZ7701 | Brand: Medarna Hradek

Medarna Hradek - Geraldina (natural mead) - 0.5 l 13.5%, glass

€12.50 €10.33 excl. VAT
In stock (>5 pcs)
Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.
Delivery to:
25.4.2024
Category: Natural mead
Weight: 1 kg
Producer: Vítězslav a Markéta Krejčovi
Honey source: nectar
Type of honey: spring
Production process: cold process
Alcohol: 13.5%
Sweetness: semi-sweet
Volume: 0.5 l
Country of origin: Czech republic
Price/l: € 25.00
Original title: Geraldina - Medovina "přírodní"
Composition: water, honey
News order: M0370

Mead made in a cold way from spring flower honey with a beautiful golden color and a very delicate balanced taste.

Hrádek mead is a traditional mead fermented only from honey and water without the addition of other ingredients

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Mead are therefore spring flower honey.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Medarna Hradek

Beekeeping, domestic production of mead and cyser

Beekeeping, home production of mead and cyser.

Small family beekeeping located in the Vysočina in the village of Hrádek u Pacova. It deals with the sale of honey, other bee products and wards. In recent years, he has been focusing on the production of first-class mead produced using the cold method. The meads from Hrádek are drier and more strongly fermented