Delicious mead made by cold production from a mixture of forest and meadow honey.
This mead is produced in a traditional way using modern technology. Medovíno is made from a mixture of forest and meadow honey in a precisely defined ratio. No added sugar or alcohol. Honey comes from Czech beekeepers and is processed only in a cold way.
Medovíno is ideal either as a celebratory or everyday drink.
Store below 18° C.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Flower and honeydew honey together
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Medovino
Manufacturer of traditional mead based on wine technology and cold production. The factory is located in Bavorov near Mikulov.
Manufacturer of traditional mead based on wine technology and cold production. The meadery is located in Bavorov near Mikulov.
Medovíno s.r.o. was founded in 2014 and its main product is mead produced in a traditional way using modern technologies. Mead made from a mixture of forest and meadow honey in a precisely defined ratio. The honey solution is heated during production to a maximum of 30° C.
The company does not have its own bees and buys honey from Czech beekeepers. The mead is filtered and reserved by SO2.
Mead wine Medovíno is distributed young, without longer maturation.