Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
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Summer flowers give the mead a light taste with subtle nuances of bitter substances from the unique terroir of the honey.
Natural mead has, as its name suggests, a very pure taste and aroma of honey, it has a fine balance between sweetness and acidity and a nutty bitter note that balances the sweetness. It has a long aftertaste, in which pure honey long lasting sweetness is more prominent.
When producing pure mead, we fully concentrate on building a honey base that is so tasty and strong in its expression that the honey gives the mead a good and strong taste experience.
What we find exciting about the production of pure mead is the character given to it by the very personal terroir of the honey.
The oak cask used for the natural mead is an old sherry cask which gives the mead a fantastic richness. Every year we try to mix a new profile of honey,
therefore, the taste of pure mead will vary from year to year.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Producer Mjødgård
A popular Danish mead producer
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Danish mead with the taste of pure honey. Ren Mjød is made exclusively from the best and tastiest late summer honey, as well as a small amount of linden or heather honey.
Danish summer in a bottle. Elder mead is fresh, sweet and summery. It quenches thirst, and both in taste and smell, elderflower is very distinctive and is clearly its dominant...
We bring you the first swallow from Denmark in the form of honestly and artisanally produced Mjødgård brand meads. The mead farm was founded in 2008 by Odd Castmar with a clear vision and a written manifesto that set Mjødgård apart from other, as they say, "mead mixers" at the time.
Mjødgård should produce honest mead from local honey, local ingredients, herbs, go through artisanal production, the result of which will be a purely fermented product. Sufficient time should have been left for fermentation and maturation.
Mjødgård meads should have a delicate clean taste, which is given by the honey used, or traditional ingredients.
The production of Mjødgård mead should be sustainable, from local ingredients, gentle on honey.
In Denmark, just like in the Czech Republic and many other countries, honest and unfortunately more expensive mead has to compete with supermarket mead, which only looks like mead, is cheap and mixed in such a way that many people like it. Mjødgård meads gave me a taste and I believe they will appeal to you too.