Semi-sweet traditional mead made by fermentation from honey and water and matured for 2 months in oak barrels.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer TrebaRuna Hidromiel
Producer of traditional mead from Spanish Catalonia. The mead is a classic Central European style, sweeter, fragrant and matured for longer