Dry flavored. Inspired by mead recipes like that consumed by great personalities from ancient times, like Julius Caesar. Sweet evocation aroma, clear yellow straw colored.
Semi-drying taste in mouth, no semi-sparkling, with aftertaste of fruits and wet wood, honey flavor remains distant in the palate.Inexperienced people with alcoholic beverages will get confused with a good white wine.Great to be served with fishmeal appetizers.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Mead fermented from wildflowers nectar honey
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.