Code: ES0403A | Brand: Valhalla

Valhalla Hidromiel Double Honey - 0.75 l 11%, glass

€13.95 €11.53 excl. VAT
Sold
Intense old gold color, very bright. As its name suggests, it is made from a large amount of natural honey which gives it an intense floral aroma resulting from the honey from which it comes.
Category: Natural mead
Weight: 1.3 kg
Producer: Bodegas Valhalla SL
Honey source: nectar
Type of honey: wildflower
Production process: boiled
Alcohol: 11%
Sweetness: sweet
Volume: 0.75 l
Country of origin: Spain
Price/l: € 18.60
Recommended as a gift: for drinking with friends, for a colleague or business partner
Original title: Valhalla Doble Miel
Composition: Honey, water and yeast
Preservatives: None
Vintage: 2021
News order: M0570
Good for hot mead: yes
The item has been sold out…

Intense old gold color, very bright.

As its name suggests, it is made from a large amount of natural honey which gives it an intense floral aroma resulting from the honey from which it comes.

Its intense honey flavor is sweet as well as fresh and without cloying, intense and persistent.

In addition to being perfect to accompany desserts at any meal, it can be taken with a good goat cheese, generously spread with any jam.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Mead fermented from wildflowers nectar honey

Production process

This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.

This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.

Producer Valhalla

Viking Elixir