Light fresh honey wine with a touch of wine-growing Moravia from a beekeeper from Mutěnice. Made as a cold wine. A great gift that will smell the room before tasting thanks to the waxing of the throat.
Honey wine is mead produced without cooking honey, by the cold method, without the addition of chemicals, spices or aromas.
This method highlights the beautiful honey aroma and taste and preserves the beneficial effects of honey.
The mead is semi-sweet with a very fine acidity. It is beautiful to drink even in hot summers, but it needs to be cooled to approx. 10°C.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Vcelarstvi Balastik
Family beekeeping and honey shop located in wineyeard region of South Moravia
Family beekeeping and honey shop in Mutěnice. Production of honey wines.