Mead made cold, without spices and herbs, maturated in a stainless steel tank. It is filled into a bag in box. We sell this novelty exclusively in Medovinárna. Suitable for wine bars, restaurants or tea houses.
Great taste, mildly honey. Ideal for events with friends. We supply only 3, 5 and 10 liter barrels.
We now refer to it as "honey wine", the original designation was "Staročeská medovina Original", which has been repeatedly confused with other species.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Flower and honeydew honey together
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Vcelarstvi Slama
Slama family is running bee-keeping business in Havlíčkův Brod at Vysocina - mountainous region in the Czech republic. They also produce delicious mead according to the traditional Bohemian recipe.