exp. 26/05/2029.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
session mead
Session mead less alcoholic
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Copenhagen Mead Company
Copenhagen Mead Company is an internationally award-winning meadery located in Copenhagen, producing canned session meads, cider and more traditional, bottled meads.
