Very dry sparkling Slovenian mead, the basis of which is mead fermented from flower honeys. The so-called mead champagne.
Sparkling mead is made by secondary fermentation in a mead bottle. The total production time is about 5 years.
The sparkling mead is served chilled to 6-8 ° C.
Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
Sparkling Champagne style mead
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Čebelarstvo Jere
Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.