Semi-dry sparkling mead produced in Slovenia by secondary fermentation in a bottle. The basis for production is mead fermented by a cold process from flower honey.
Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.
Sparkling mead is served chilled to 6-8 ° C.
Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
Sparkling Champagne style mead
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Čebelarstvo Šercelj
Family beekeping with a long tradition tradition, which is based on producing varietal honeys, classical and sparkling mead