Semi-dry sparkling mead produced in Slovenia from flower honey mead by the traditional method of the secondary fermentation in the bottle.
Method of production: classic method
Alcohol: 11.0% vol
Residual sugar: semi-dry (sec) 24 g / l
Total acids: 7.0 g / l
Yeast maturation: at least 18 months
It has a honey flavor and is suitable for desserts. Served at 12 ° C.
sparkling mead
Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
sparkling mead
Sparkling Champagne style mead
Type of honey
Flower and honeydew honey together
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Semiška Penina
In the southern wine region of Slovenia, in the town of Semic there is a large and successful production of sparkling wines and sparkling mead.
In the southern wine region of Slovenia, in the town of Semič, there is a large and successful production of sparkling wines. Thanks to technology, they also expanded production to include sparkling mead made from local honey.