Dr. Bojda - Mead from acacia honey - 0.5 l 12%, glass

The remarkable aroma and taste of mead made from acacia honey is an experience that no fan of good mead should miss.

This honey wine was made from Czech single-species acacia honey without heat stress, therefore the natural occurrence of biological substances from the honey is preserved in the drink and enriched with bouquet substances from the fermentation process. This extraordinary drink is a sought-after delicacy for its delicate taste and aroma of acacia honey. It is popular among gourmets and followers of non-traditional drinks.

Warning: The product does not contain synthetic dyes, flavors, preservatives, sulfur compounds, flavor modifiers or aromas. It is not added and does not contain beet sugar. Store in a cool, dark place.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

The most popular and still rarer acacia honey and mead.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Awards

The producer is the holder of the prestigious "Zlatá Salima" award for the production of honey wines.

Producer Dr. Bojda

Beekeeping and producer of Dr.Bojda brand meads and syrups. Honey comes from the area around Čeladná, mead production is located in Hulín.