Limited edition
Code: PL0626R | Brand: Pasieka Jaros

Pasieka Jaros - Miód pitny dwójniak owocovy Czeremszak - bird cherry - 0.5 l 16.2%, ceramic

€40 €33.06 excl. VAT
In stock (1 pcs)
This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.
Delivery to:
25.4.2024
Category: Dessert mead
Weight: 1 kg
Producer: PASIEKA JAROS Sp. z o.o.
Honey source: nectar
Production process: cold process
Alcohol: 16.2%
Sweetness: very sweet
Flavour: cherry
Volume: 0.5 l
Country of origin: Poland
Price/l: € 80.00
Recommended as a gift: for a boyfriend or husband
Original title: Miód pitny dwójniak owocovy - Czeremszak
Composition: honey, bird cherry juice, ethylalcohol
News order: M0475

This very limited edition of Polish dwojniak is made by mixing honey and bird cherry juice in the same proportion and subsequent fermentation and maturation for several years.

dessertmead

dessertmead

Melomel

Melomel is a fruit mead with is fermented from honey and fruit juices.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Pasieka Jaros

Production of traditional Polish mead started in 1991.

Family production of traditional Polish mead started in 1991. Family production of ceramics

The company Pasieka Jaros was founded in 1978. It came out of a family tradition dealing with beekeeping and the processing of bee products.

Since 1991, they started producing mead, the technology of which is modern, but built on the basis of old Polish traditions and recipes.

Meads are produced using classic methods, without preservatives, topping up, sweetening, artificial colors and flavors. The raw material for their production is honey, water, herbs or fruit juices. Excellent flavors are achieved within a few years of aging.

For several years, he has successfully participated in the Mazer Cup Boulder international competition in Colorado.

The mead menu includes trójniak, dwójniak and półtorak. Many of them are filled into original, actually manufactured ceramic containers.