Polish mead Dwójniak is produced in a cold way by fermenting from a mixture of summer and autumn honey and water in a 1:1 ratio with a touch of aromatic home-grown herbs.
Fine bitterness complements the strong taste of honey for the best enjoyment of drinking.
The AM are the initials of first names of the current company owner's parents - Alicja and Maciej.
Dwójniak was aged for 3 years.
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Flower and honeydew honey together
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
gold medal at the 14th Annual Wine and Drinking Honey Contest in Piortkow Trybunalski, Poland In 2005 organized by the Winery and Meadery Council of Poland;
Bronze medal at the International Festival of Meadery in Boulder, U.S.A. in 2006;
a gold medal at the International Festival of Meadery in Boulder, U.S.A., 2014
Producer Pasieka Jaros
Production of traditional Polish mead started in 1991.