Mead made by cold process from honey and black currant. Garnet red mead. The aroma is dominated by black currants and small berries.
The taste is very refreshing, full, fruity, with tones of currant and grenadine complemented by a very pleasant acidity.
Made from honey in the Low Jeseník area.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Frizzante mead is a classical mead with addition of CO2. It is not traditional sparkling mead because of no secondary fermentation.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Kubesuv med
Kubes Mead is made from honey of The Low Jesenik Area