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Code: SK0304A | Brand: Apimed

Apimed - Staroslovanska medovina (Old Slavic dark mead) - 0.75 l 13.5%

€10.81 €8.93 excl. VAT
In stock (>5 pcs)
Sweet mead with taste of forest honey
Delivery to:
7.3.2024
Category: Natural mead
Weight: 1.4 kg
Producer: Ing. Peter Kudláč - APIMED
Honey source: honeydew
Type of honey: forest
Production process: boiled
Alcohol: 13.5%
Sweetness: sweet
Volume: 0.75 l
Country of origin: Slovakia
Price/l: € 14.40
Recommended as a gift: for drinking with friends, for a dad or grandfather, for a boyfriend or husband
Original title: Staroslovanská medovina - tmavá z lesného medu
Composition: honeydew honey, water
Preservatives: E202
News order: M0155
Good for hot mead: yes

Sweet mead with taste of forest honey.

In the dense forests you can feel the tempting smell of pine needles. Buzzing of the bees indicates that skills and abilities of mead producers reshape mountain honeydew honey to Old Slavic dark mead. Original recipes and love of nature are the reasons why every gourmet will appreciate the uniqueness and exquisite taste of this drink.



Old Slavic dark mead is pure natural honey wine made according to the original recipe of forest honeydew honey. It is honey that comes from areas of coniferous and deciduous forest in Slovakia. This mead is intended for its delicacy to gourmets who know and appreciate the exceptional flavour of honeydew honey fermented into mead.



Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C. Can be also drank hot, heated to 55-60 °C.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Classical mead

Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.

Type of honey

Mead from forest honeydew

Forest honey mead

Production process

This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.

This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.

Producer Apimed

Apimed is one of the largest meaderies in Slovakia. Their meads have won numerous global awards, including the "Best mead in the world" in 2015.