Limited edition
Code: CZ7711 | Brand: Medarna Hradek

Medarna Hradek - Charlotta - Cyser - 0.5 l 14%, glass

€12.50 €10.33 excl. VAT
In stock (5 pcs)
Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.
Delivery to:
18.7.2024
Category: Melomels
Weight: 1 kg
Producer: Vítězslav a Markéta Krejčovi
Honey source: nectar
Production process: cold process
Alcohol: 14%
Sweetness: semi-sweet
Flavour: apple
Volume: 0.5 l
Country of origin: Czech republic
Price/l: € 25.00
Original title: Charlotta - Cyser - Medové víno jablečné
Composition: apple must, honey
News order: M0601

Melomela made only from apple cider from local apples and flower honey. Production takes place at low temperatures immediately after the apples are thickened. Melomel with a brown-red color and a semi-sweet, distinctly apple taste.

Hrádek cyser is made by fermenting apple must with honey

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Melomel - cyser

Cyser is a type of melomel which is fermented with apple juice.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Medarna Hradek

Beekeeping, domestic production of mead and cyser

Beekeeping, home production of mead and cyser.

Small family beekeeping located in the Vysočina in the village of Hrádek u Pacova. It deals with the sale of honey, other bee products and wards. In recent years, he has been focusing on the production of first-class mead produced using the cold method. The meads from Hrádek are drier and more strongly fermented