This mead is made from nectar honey and wine must of the Muscat Ottonel variety.
In the aroma can be seen strong honey and pleasant fruitiness with a touch of gingerbread. Pleasantly sweet and honey in taste.
We recommend serving chilled, topped with a slice of lemon.
Suitable for desserts and cheeses.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - pyment
Pyment is a subtype of melomel in which wine grape juice is used instead of water.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
Silver medal - San Francisco International Wine 2016
Producer Zborovsky Winery
V&M Zborovský Winery is a company of a purely family character based primarily on the traditional values of Moravian viticulture.
This very sweet mead is made from bee honey and wine must of the Frankovka variety.
The Vladimír and Martin Zborovský winery is located in Velké Pavlovice. In addition to traditional winemaking, for many years he has also been dedicated to the production of wine mead, which is an interesting combination of grapevine grapes and honey.
In addition to the classic series of varietal wines, it offers special editions, straw wines, wines from botrytsky collection or white wines produced by the "batonnage" method.
In the Mead we sell very popular wine meads. The basic lines are "red" fermented from Frankovka cider and "white" made with Muscat Ottonel.
Each batch of grape mead can differ in the type of honey and grape variety used.
The white variant is always significantly sweeter than the red.
We recommend it to all lovers of sweet wine and mead and discoverers of new tastes.