This very sweet mead is made from bee honey and wine must of the Frankovka variety.
The aroma can be seen as a strong honey and pleasant fruitiness with a touch of gingerbread. Pleasantly sweet and honey in taste. We recommend serving warm at about 60°C (must not boil) or chilled, topped with a slice of lemon.
Suitable for desserts and cheeses.
Residual sugar: 98.8 g/l
Previous years were made, for example, from the André variety.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel - pyment
Pyment is a subtype of melomel in which wine grape juice is used instead of water.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Zborovsky Winery
V&M Zborovský Winery is a company of a purely family character based primarily on the traditional values of Moravian viticulture.