Mead is produced by the traditional recipe and is cold fermented. No added artificial ingredients or preservatives, thanks to which all the properties of honey are kept in the mead. We recommend drinking the mead chilled or heated to a max 50°C with a slice of lemon.
About meadery KlátTraditional mead from Jičín made by cold production.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
metheglinMetheglin is a type of mead with added (maturated) spices and herbs.