Mead preserves the value of honey because it is not subjected to heat treatment. High-quality Trojnïak, which owes its harmonious and balanced sweetness to a long maturation period.
A pinch of spices and the addition of herbs underlined the excellent taste.
It is made according to a traditional old Polish recipe: there is two volumes of water per volume of honey.
Mead, for example, is suitable for meat and fish dishes.
Alcohol content 13% vol.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Mazurskie Miody
The meads from this label are not boiled! It is a great value and a rarity on the market. This seems to be a mead-making strategy, which makes us very happy.
Mazurskie Miody meads are produced cold. It is a great value and a rarity not only on the Polish market.
Due to cold production, each vintage is slightly different. Meads are natural, not perfect. The best of the offer are półtoraks - unique and first class.
The result of combining a traditional recipe with modern technology is unique uncooked mead. It stands out from other mead wines produced in Tomaszkowie with its high quality, deep, intense taste and behavior of the natural properties of bee honey. There are czwórniaki, trójniaki, dwójniaki, półtoraki and flavored "honey wine" drinks on the market.