Mildly bitter mead from Vysočina is an original family recipe, which, thanks to the composition of herbs, ensures good digestion and mental well-being.
Mead from Vysočina is made by the traditional method of fermentation and long maturation of a dense honey base with the addition of 14 types of herbs and spices. Long-term testing has created a family recipe according to which we always try to create a delicious drink that brings you the pleasure of a good drink. Herbs help for good digestion and digestion, spices are characterized by their aroma and subtle bitterness adds to the hops. Therefore, you can also serve mead as an aperitif. Valuable substances from honey generally strengthen the body and bring mental well-being.
We recommend drinking chilled or heated to a temperature of around 40 °C.
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin is a type of mead with added (maturated) spices and herbs.
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
This mead is suitable for heating, but we recommend always keeping the maximum heating temperature to approx. 50-55 ° C. At higher temperatures, the precious components of honey could be damaged. For heating, we recommend sweeter and more pronounced mead, especially those with the addition of spices or herbs, the aroma of which pleasantly emerges when heated. However, you can taste the mead according to your wishes, as well as mulled wine.
Producer Vcelarstvi Slama
Slama family is running bee-keeping business in Havlíčkův Brod at Vysocina - mountainous region in the Czech republic. They also produce delicious mead according to the traditional Bohemian recipe.