Traditional Slovakian mead.
VCELOVINA undergoes original method of cold production; it ferments at 17°C. From a combination of spring water, three excellent types of honey from Small Carpathians region and active yeasts, Saccharomyces cerevisiae, a drink which you will find irresistible is created.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Flower and honeydew honey together
Production process
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
Producer Včelco
Vcelko is a family meadery based in Smolenice in Slovakia. Their mission is to produce only top products, connected with nature and bringing joy to their customers.