Multiple appetite award holder. The Včelovina is produced cold, fermented at 17°C. Combined with spring water, three excellent types of honey from Malé Karpaty and yeast Saccharomyces cerevisiae - a drink you can hardly resist.
Mead made according to original recipe from the best types of Slovak honeys. The delicate taste and unique aroma is given by the character of the types of honey and herbs fermented into this delicious mead.
About meadery VčelcoVcelko is a family meadery based in Smolenice in Slovakia. Their mission is to produce only top products, connected with nature and bringing joy to their customers.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
metheglinMetheglin is a type of mead with added (maturated) spices and herbs.