Golden bee is produced by a fermentation process from a solution in the ratio of 1 volume of bee honey + 2 volumes of spring water.
The best quality flower honey is used in production. The extremely delicate taste and transparent, amber color of the mead is achieved thanks to several filtrations. Making mead takes time, patience, perseverance and experience, but thanks to this we can enjoy this royal drink in its best form.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Production process
This mead was boiled before fermentation. The thermal process has certain technological advantages, however, some valuable components of honey are damaged, especially during prolonged boiling. You will not recognize the production process in taste, but it is typical for boiled mead that they are more golden in color because honey partially caramelize at high temperatures.
Producer Apis
Traditional polish mead producer since 1932.
The largest producer of mead in Poland. Production up to 800 thousand liters per year.
APIS Apiculture in Lublin is a leading producer of mead and bee honey. Production dates back to 1932. It produces more than ten types of mead - awarded at exhibitions in Poland and abroad. The producer combines traditional Polish recipes with modern production of bee honey and mead. Modernly equipped inspection department - monitors the quality of products in all stages of production.