This exceptionally successful taste-strong semi-sweet Polish mead with a floral bouquet fermented from spring honey. Fresh, bright, golden.
Augustowski Wczesny is made from honey curled in May and June, when the hives are filled with light aromatic honey from the nectar of wild flowers and branched lindens. Enjoy slowly because ...
... it 's worth the wait for good drinks.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
The mead was awarded a silver medal at the Mazer CUP 2020, a gold medal at the Orpheus Mead Fetival 2021 and won a bronze medal in the selection of the best mead of all entries to the Best of Show competitions Orpheus Mead Fest 2021.
Producer Augustowska Miodosytnia
Founders Piotr Piłasiewicz and Paweł Kotwica decided to reborn mead production in north-eastern Poland based on the traditions of the Polish-Lithuanian region. They come with interesting types of mead