Awarded
Code: PL0413A | Brand: Augustowska Miodosytnia

Augustowska Miodosytnia - Wczesny Kawowy (Miód Pitny Trójniak) - 0.75 l 13%, glass

€23.99 €19.83 excl. VAT
In stock (>5 pcs)
In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the coffee is balanced by semi-sweet mead and it looks very light and fresh.
Delivery to:
8.12.2023
Category: Metheglins
Weight: 1.3 kg
Producer: Augustowska Miodosytnia Paweł Kotwica Piotr Piłasiewicz S.C.
Honey source: nectar
Type of honey: spring
Production process: cold process
Alcohol: 13%
Sweetness: semi-sweet
Flavour: coffee
Volume: 0.75 l
Country of origin: Poland
Price/l: € 32.00
Recommended as a gift: to visit friends, for expert
Composition: water, honey, coffee beans
Preservatives: sulphites
News order: M0580

In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the coffee is balanced by semi-sweet mead and it looks very light and fresh.

The basis of this mead is Trójniak Augustowski Ranný with a delicate floral bouquet and a light golden color. The early coffee trójniak is made by macerating coffee beans. The coffee we chose together with specialists from Java Coffee Roasters comes from Brazil. It is characterized by a citrus, sweet and light aroma with hints of chocolate and lemon. It fits perfectly with this Trojan and creates a great harmony of taste.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

Metheglin

Metheglin is a type of mead with added (maturated) spices and herbs.

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Mead are therefore spring flower honey.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Awards

The recipe on the basis of which this mead was created was awarded a silver medal during the Mead Madness Cup 2019 PRO in Poznan.

Producer Augustowska Miodosytnia

Founders Piotr Piłasiewicz and Paweł Kotwica decided to reborn mead production in north-eastern Poland based on the traditions of the Polish-Lithuanian region. They come with interesting types of mead