In this Polish mead of the Trojan category, you will be amazed by the strong aroma of coffee beans with the subtle tones of a flowering meadow. The graceful bitterness of the coffee is balanced by semi-sweet mead and it looks very light and fresh.
The basis of this mead is Trójniak Augustowski Ranný with a delicate floral bouquet and a light golden color. The early coffee trójniak is made by macerating coffee beans. The coffee we chose together with specialists from Java Coffee Roasters comes from Brazil. It is characterized by a citrus, sweet and light aroma with hints of chocolate and lemon. It fits perfectly with this Trojan and creates a great harmony of taste.
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Metheglin
Metheglin is a type of mead with added (maturated) spices and herbs.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Mead are therefore spring flower honey.
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Awards
The recipe on the basis of which this mead was created was awarded a silver medal during the Mead Madness Cup 2019 PRO in Poznan.
Producer Augustowska Miodosytnia
Founders Piotr Piłasiewicz and Paweł Kotwica decided to reborn mead production in north-eastern Poland based on the traditions of the Polish-Lithuanian region. They come with interesting types of mead