Hřebečská mead is a purely natural product created by fermenting quality honey with the participation of a pure wine yeast culture. Their rare taste is achieved by the quality of honey, which comes from the forests of the stallion ridge around Moravská Třebová. It has a pleasant effect on the digestive system and calms the nervous system, contributes to calming and inducing good well-being. It is served chilled, in the cold season it is also served warm.
About meadery Ivana BakrlikovaFamily meadery from Moravská Třebová in the Czech republic. Producing 8 different types of mead from only their own honey.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
classical meadClassical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.