Abroad, often referred to as natural or traditional mead. It is made according to a traditional recipe by fermenting quality flower honey. Pleasant delicious taste with tempting honey tones is achieved by a unique technological process. It is served chilled to 14-18 °C, or heated to 50-55 °C. Excellent as an aperative or dessert, also suitable for mixed drinks.
About meadery VčelcoVcelko is a family meadery based in Smolenice in Slovakia. Their mission is to produce only top products, connected with nature and bringing joy to their customers.
meadMead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
classical meadClassical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.