Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
Sparkling Champagne style mead
Type of honey
Chestnut honey is one of the healthiest honeys thanks to its high mineral content, strong antioxidant properties, and powerful anti-bacterial properties.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Zlata medalja 2006,07,08,09,10,2011
Mednarodno ocenjevanje/zlata medalja 2010
Producer Čebelarstvo Cesar
Since 2003, Marko Cesar has received a number of awards and distinctions that prove the highest quality of mead production