Sparkling mead is made according to the famous French process by bottle fermentation. The original mead is fermented from chestnut honey.
Sparkling mead is the pinnacle of knowledge of a beekeeper who is engaged in making honey drinks . "Sparkling mead is made according to the famous French process of boiling in bottles. Today we call this procedure the classic method or the traditional method .
The whole production process takes at least 2 years, and with the extension of time, sparkling wines gain in quality . It contains more than 9.5% by volume of alcohol and more than 3.0 Bar of pressure, and sugar is usually between 30 and 55 g / l. ‘Sparkling mead’ can be dry, semi-dry, semi-sweet and sweet. It is eaten chilled at 6-8 ° C. In the mouth, sparkling wine has freshness and lightness. Honey aroma, refreshing taste and playful sparkle of small bubbles make sparkling mead one of the top drinks. We need about 40 g of honey for a glass of sparkling mead , and bees need to visit about a million flowers for 40 g of honey. To make sparkling mead , you need to use the highest quality honey. According to our data, Slovenian beekeepers were the first in the world to produce sparkling mead, which we can justifiably be proud of.
Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
Sparkling Champagne style mead
Type of honey
Chestnut honey is one of the healthiest honeys thanks to its high mineral content, strong antioxidant properties, and powerful anti-bacterial properties.
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Zlata medalja 2006,07,08,09,10,2011
Mednarodno ocenjevanje/zlata medalja 2010
Producer Čebelarstvo Cesar
Since 2003, Marko Cesar has received a number of awards and distinctions that prove the highest quality of mead production