This slovenian mead is crafted from raw honey and ripe sour cherries, offers a vibrant and fresh sour-cherry flavour, balanced by natural sweetness.
Its deep, ruby-red color and fruit-forward profile with a smooth finish make for an exciting tasting experience.
This semi-dry sour cherry mead is fruit-forward and smooth, with a vibrant cherry flavor. It pairs well with:
Rich pâtés
Roasted duck with cherry glaze
Mixed berry salad
Barbecue honey glazed ribs
Herb-crusted lamb
Charcuterie boards, aged cheeses
Fresh fruit tarts
Dark chocolate desserts
A unique beverage for a unique culinary delight! Enjoy!
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Melomel
Melomel is a fruit mead with is fermented from honey and fruit juices.
Type of honey
Blossom honey or nectar comes from the nectar of various flowers.
Mead and products made from meadow honey
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
Producer Čebelarstvo Jere
Beekeeping near Ljubljana, which specializes in the production of varietal honey mead and quality sparkling mead.
Beekeeping near Ljubljana, which specializes in the production of special meads and quality sparkling meads.
The production of sparkling mead "peneča medica" was started around 2013 and since then they have won many awards in local and international competitions.
Sparkling mead is produced by a demanding method of secondary fermentation in the bottle. Production takes about 5 years.
The current one is the gold medal for sparkling mead from the New Your Finger lakes International Wine Competition 2018. From there also the silver medal for chestnut mead wine.