Archive
Code: SI0211A | Brand: Čebelarstvo Oder

Čebelarstvo Oder - Archive Sparkling mead Carnica - dry - 0.75 l 12%

€44.20 €36.53 excl. VAT
In stock (>5 pcs)
Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey
Delivery to:
14.10.2025
Category: Archive mead
Weight: 1.7 kg
EAN: 0000000013895
Producer: Franc Oder
Honey source: nectar
Production process: cold process
Alcohol: 12%
Sweetness: dry
Volume: 0.75 l
Country of origin: Slovenia
Price/l: € 58.93
Original title: Peneča medica Carnica
Composition: water, honey
Preservatives: sulphites
Gift packaging: Includes gift box
Vintage: 2014
News order: M0312

Slovenian dry sparkling mead produced by secondary fermentation in a bottle of long-aged mead from flower honey.


Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.


 


Sparkling mead is served chilled to 6-8 ° C.

mead

Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.

sparkling mead

Sparkling Champagne style mead

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

  • Archive Sparkling mead Carnica - dry (box 3x 0,75l)

Producer Čebelarstvo Oder

Family beekeeping located near Maribor with a tradition of 3 generations. Wide production of mead and sparkling mead long-time aged.

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Family beekeeping located near Maribor with a tradition of 3 generations. Production of mead and sparkling mead.

In recent years, Oder beekeeping has focused exclusively on the production of classic and sparkling meads.

They started producing mead in the 1990s, but only commercially after 2000. In 2005, they started experimenting (literally) with the production of sparkling mead using the classic method of secondary fermentation in the bottle.

The production of sparkling mead is a demanding process that requires 5-10 years.

Franc Oder has the widest selection of "mead champagne" in Slovenia and you can choose from 4 types:

Carnica - dry from flower honey
Nectar - semi-sweet from flower honey
Mana - semi-sweet from forest honey
Anna - the sweetest of mixed honeys

I declare that I am older than 18 years !