Archive
Code: SI0212A | Brand: Čebelarstvo Oder

Čebelarstvo Oder - Archive Sparkling mead Nektar - semi-sweet - 0.75 l 12%, glass

€44.20 €36.53 excl. VAT
In stock (5 pcs)
Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.
Delivery to:
26.6.2024
Category: Archive mead
Weight: 1.7 kg
Producer: Franc Oder
Honey source: nectar
Production process: cold process
Alcohol: 12%
Sweetness: semi-sweet
Volume: 0.75 l
Country of origin: Slovenia
Price/l: € 58.93
Original title: Peneča medica Nektar
Composition: water, honey
Preservatives: sulphites
Vintage: 2007
News order: M0313

Semi-sweet slovenian sparkling mead made by secondary fermentation in a bottle from long-aged mead, fermented from flower honey.


Sparkling mead is produced from mead by secondary fermentation in a bottle. Total production time is about 5 years.


 


Sparkling mead is served chilled to 6-8 ° C.

sparkling mead

Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead

sparkling mead

Sparkling Champagne style mead

Type of honey

Blossom honey or nectar comes from the nectar of various flowers.

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Čebelarstvo Oder

Family beekeeping located near Maribor with a tradition of 3 generations. Wide production of mead and sparkling mead long-time aged.

Family beekeeping located near Maribor with a tradition of 3 generations. Production of mead and sparkling mead.

In recent years, Oder beekeeping has focused exclusively on the production of classic and sparkling meads.

They started producing mead in the 1990s, but only commercially after 2000. In 2005, they started experimenting (literally) with the production of sparkling mead using the classic method of secondary fermentation in the bottle.

The production of sparkling mead is a demanding process that requires 5-10 years.

Franc Oder has the widest selection of "mead champagne" in Slovenia and you can choose from 4 types:

Carnica - dry from flower honey
Nectar - semi-sweet from flower honey
Mana - semi-sweet from forest honey
Anna - the sweetest of mixed honeys