Archive
Code: SI0213A | Brand: Čebelarstvo Oder

Čebelarstvo Oder - Archive Sparkling mead Mana - semi-sweet - 0.75 l 11%

€44.20 €36.53 excl. VAT
In stock (>5 pcs)
Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Delivery to:
26.6.2024
Category: Varietal honey mead
Weight: 1.7 kg
Producer: Franc Oder
Honey source: honeydew
Production process: cold process
Alcohol: 11%
Sweetness: semi-sweet
Volume: 0.75 l
Country of origin: Slovenia
Price/l: € 58.93
Original title: Peneča medica Mana
Composition: water, honey
Preservatives: sulphites
Gift packaging: Includes gift box
Vintage: 2008
News order: M0314

Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.


Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.


 


Sparkling mead is served chilled to 6-8 ° C.

sparkling mead

Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead

sparkling mead

Sparkling Champagne style mead

Type of honey

Mead from forest honeydew

Production process

This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.

Producer Čebelarstvo Oder

Family beekeeping located near Maribor with a tradition of 3 generations. Wide production of mead and sparkling mead long-time aged.

Family beekeeping located near Maribor with a tradition of 3 generations. Production of mead and sparkling mead.

In recent years, Oder beekeeping has focused exclusively on the production of classic and sparkling meads.

They started producing mead in the 1990s, but only commercially after 2000. In 2005, they started experimenting (literally) with the production of sparkling mead using the classic method of secondary fermentation in the bottle.

The production of sparkling mead is a demanding process that requires 5-10 years.

Franc Oder has the widest selection of "mead champagne" in Slovenia and you can choose from 4 types:

Carnica - dry from flower honey
Nectar - semi-sweet from flower honey
Mana - semi-sweet from forest honey
Anna - the sweetest of mixed honeys