Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead.
Sparkling mead is produced by secondary fermentation in a bottle of mead. Total production time is about 5 years.
Sparkling mead is served chilled to 6-8 ° C.
sparkling mead
Sparkling mead is a premium alcoholic beverage produced by secondary fermentation in a bottle based on premium mead
sparkling mead
Sparkling Champagne style mead
Type of honey
Mead from forest honeydew
Production process
This mead was made cold. This means that during its production, the honey was not heated above 40-45 °C, which is the normal temperature in nature to which honey is resistant. At higher temperatures, some precious components of honey can be damaged and degraded. Cold-made mead is the best choice.
- Archive Sparkling mead Mana - semi-sweet Semi-sweet sparkling mead from Slovenia produced by secondary fermentation in a bottled made from honeydew honey mead. (48 EUR)
Producer Čebelarstvo Oder
Family beekeeping located near Maribor with a tradition of 3 generations. Wide production of mead and sparkling mead long-time aged.