Old bohemian recipe. Special combination of 21 types of traditional herbs and spices perfectly balances honey taste of this old Slavic drink. Matures for several years in oak barrels.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C. Can be also drank hot, heated to 55-60 °C.
Best to be enjoyed slowly from the long-stemmed glasses, cooled down to 12-16 °C. Can be also drank hot, heated to 55-60 °C.