Medovina vyrobená podle originální receptury ze tří druhů slovenského medu. V barikových sudech z amerického dubu dozrávala 40 měsíců, díky čemuž přináší explozi chutí s náznakem čokolády, vanilky, pralinek, sušeného ovoce a povidel.
Barrique American Oak Barrel excels in strong sweetness and pure taste. It is made only from honey without the addition of spices or herbs. This is different from the Bee Original. It differs from Včelovina Speciál in that it was not matured in the classic new oak barrel and in specially purchased American oak barrels. Each barrique edition is a unique affair.
A delicious specialty for special occasions is a real delicacy for the discerning.
Available from December 2019. Limited quantity. Coupage from multiple barrels.
19.11.2019/USBQ
mead
Mead is an alcoholic beverage fermented from honey and water, with possibility of addition of other ingredients such as spices or herbs or in combination with fruit juices.
Classical mead
Classical mead is made by fermenting honey and water without any other ingrediences. It keeps its original honey flavour and taste.
Type of honey
Flower and honeydew honey together
Production process
This mead is not cooked, however, during its production, the honey was heated above 50 °C for a limited time. It could be heated up to temperatures of 80 °C, when some components of honey may be degraded.
Producer Včelco
Vcelko is a family meadery based in Smolenice in Slovakia. Their mission is to produce only top products, connected with nature and bringing joy to their customers.